PSA FSMA Produce Safety Rule

February 25, 2017

School of Food Science
Food Science Human Nutrition Building
Room: 103/155
Pullman, WA 99164

To register online please visit our website:

Registration Fee: $275

Maximum Seats Available: 15
Lunch, refreshments, and course materials will be provided.


The lead instructor will be presenting the latest information from the Produce Safety Alliance (PSA) Food Safety Modernization Act (FSMA) Produce Safety Rule.

The Produce Safety Rule is part of the FDA FSMA that was passed by President Obama on January 4, 2011. This regulation focuses on setting the first-ever federal regulatory standards for the production, harvest, and handling of fruits and vegetables, in an effort to prevent microbial contamination and reduce foodborne illnesses associated with fresh produce. The Produce Safety Rule was made available publicly on November 13, 2015 and was published in the Federal Register on November 27, 2015.

What does the FSMA Produce Safety Rule cover?

The Produce Safety Rule, outlined in Section 105 of FSMA, establishes science-based minimum standards for safe production and harvesting of fresh fruits and vegetables. These standards are based on a foundation of Good Agricultural Practices (GAPs). The rule is divided into several parts, including standards for:

·        Worker health, hygiene, and training

·        Agricultural water, both for production and post-harvest uses

·        Biological soil amendments (e.g., compost, manure)

·        Domesticated and wild animals

·        Equipment, tools, buildings, and sanitation

Lead Instructor: Dr. Connie Fisk, Extension, University of Nebraska – Lincoln, [ ]  
Presenter:  Dr. Barbara Rasco, School of Food Science, Washington State University/University of Idaho,

Please contact Cathy Blood,, for registration questions.

Most Recent Waste Study

Most Recent Waste Study

The Washington State Department of Ecology (Ecology) commissioned Cascadia Consulting Group (Cascadia) to conduct a four-season municipal solid waste (MSW) characterization study during 2015-2016. The purpose of this study was to support the State Solid and Hazardous Waste Plan, “Moving Washington Beyond Waste and Toxics” and conduct an in-depth examination of the materials and resources currently being disposed throughout the state.

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The Organics Contamination Reduction Workgroup

At the 2015 WSRA conference many attendees signed up to participate in an organics contamination reduction session.  In the process, many of these people also signed up to participate in a series of meetings to brainstorm ways to reduce contamination in collected organics.  This group is called The Organics Contamination Reduction Workgroup and it has four sub-committees:  Education and Outreach; Operational/Contractual/Policy; Processing; and Upstream Strategies.

On a frosty November morning, members of the Workgroup toured two large composting facilities in Western Washington.  Tour participants representing state and local governments, packaging manufacturers, retailers, and the composting industry got a first-hand look at the types and amount of contamination composting facilities receive.  Participants also saw how much extra effort is required by these facilities to get from contaminated delivered feedstocks like this:


to finished compost like this:


The goal of the Workgroup is to identify best management practices for everyone from package manufacturers to curbside collection participants. Subgroups will provide suggestions for ways to reduce or eliminate contamination problems and all suggestions will be compiled into a report and tool box of options that may be used by all sectors.  An update will be presented at the May 2016 WSRA conference in Wenatchee and the final report will be delivered at the November 2016 WORC conference in Vancouver, WA.  Anyone interested in participating in one or more of the subgroups should e-mail John MacGillivray at

Awards at Our Annual Conference

During our Annual Conference in Wenatchee, WORC President Dan Corum presented our annual awards to the following organizations and individuals. Our congratulations to all! Check out our previous winners and nominate today for our future winners!

Composter of the Year: Royal Organic Products


We are pleased to recognize Royal Organic Products as Composter of the Year.  Royal Organics operates a premier composting facility in the center of Washington State, on the east side of the Cascade Mountains, near the Columbia River.  Royal Organics has worked to developed new products for compost, soil and agriculture. After years of research, Royal Organics has designed a compost product for precision agriculture. It can be applied with modern, precision equipment such as air drills, no-till drills, banding fertilizer applicators and more.  Precision agriculture in row crops such as wheat, canola, corn, soy, peas, and others now has a new tool to get the benefits of high quality compost. High quality compost increases soil health and plant health.  This innovation is represents a paradigm shift to the industry.

Excellence in Education and Outreach: Washington State University Extension Agriculture and Natural Resources Program Unit


The Washington State University Extension Agriculture and Natural Resources Program Unit has worked diligently to further the use of compost in agriculture by developing a multi-faceted program to identify appropriate and safe uses of compost in the Pacific Northwest.  This program works with a wide-range of audiences including compost producers, regulators, farmers, gardeners, and concerned citizens.  Projects include both applied research and Extension education. Research projects have identified appropriate application rates for organic amendments, documented long-term soil improvement in agricultural and urban settings, developed a potting mix product that is now sold commercially, and evaluated composting effects on contaminant fate.  Extension education has included workshops, field days, webinars, worksheets, Master Gardener training, and publications for gardeners and farmers. A key Extension event is the week-long, hands-on Compost Facility Operators class held annually at WSU Puyallup. Other recent programs include presentations and workshops in Idaho, Oregon, and British Columbia, as well as on-going programs in Washington.

Accepting the award for WSU’s Extension Agriculture and Natural Resources Program Unit was David Granatstein.

Innovation in Organics: Impact Bioenergy


Impact Bioenergy is being recognized for its innovative “High-solids, Organic-waste recycling system with electrical output” (HORSE) device and marketing campaign. These devices are designed to scale down the size and cost of anaerobic digestion (AD) and provide on-site generation of energy from food waste and similar organic materials. These devices are designed to reduce the environmental footprint of small cafeterias or restaurants by offsetting trucking offsite to distant facilities, while also offsetting less sustainable forms of energy with self-generated renewable energy. The system also produces valuable fertilizer and soil co-products. This means local soil resources are conserved, reducing the need for agrichemicals and providing the local community with a post-consumer food lifecycle. Recycled organic matter can return to the soil as sequestered carbon as close to home as possible. This is a completely new innovation in organics conversion.

Accepting the award for Impact Bioenergy was its president, Jan Allen.

Outstanding Leadership in the Promotion and Use of Composting

Sandy Salisbury of the Washington State Department of Transportation was recognized for her outstanding leadership.  Sandy is a long-time supporter of WORC and a regular presenter at our annual CFOT training.


She has been a problem solver and a valiant warrior for compost use for many years. Sandy is the Roadside and Site Development Manager for the WSDOT.  She develops and implements roadside policy, provides landscape architectural expertise, and is WSDOT’s expert on roadside and erosion control materials, including compost. She also works on climate change adaptation.

Sandy started with WSDOT in 1998 and was a team leader, author and editor of the Roadside Manual and the roadside chapters of the Design Manual.  These manuals provide guidance on restoration practices and materials on state highways.  The Roadside manual won the 2003 FHWA Environmental Excellence Award in Roadside Maintenance and Management.

Sandy revises and updates WSDOT’s Statewide Standard Specifications and Standard Plans for erosion control and roadside restoration practices and materials, including compost use.  She also provides statewide training on topics such as WSDOT’s climate change policy, soil bioengineering, compost use, native plants, integrated vegetation management and roadside policy.

In 2014, she spearheaded the development of WSDOT’s Roadside Policy Manual that provides practical roadside restoration policies and guidance, which are based on minimizing life cycle costs while providing operation and environmental functions.  It promotes ecological context, environmental preservation, and maintainability. And compost, of course!

WORC members know Sandy as a fair problem solver when it comes to problems of compost contamination, a powerful advocate for the value of compost in landscapes, and the author of compost use specifications that have greatly expanded the use of recycled organics in roadside and other government projects.  Sandy is a wonderful teacher, whether at WORC’s CFOT training or to landscape architects and engineers.

As Sandy looks forward to a well-earned retirement next spring, it is our honor to recognize her years of collaborative and visionary work.  We know she’ll continue to have dirt, or compost under her fingernails.

Excellence in Education & Outreach: Washington Center for Childhood Deafness and Hearing Loss


The Center for Childhood Deafness and Hearing Loss, also known as Washington School for the Deaf (WSD) is a K-12 school in Vancouver, Washington with about 125 students. Some students live on campus, which has a kitchen and cafeteria on site. The kitchen staff is efficient with ordering and preparing food to prevent food from becoming waste. Food scraps and yard debris are collected and composted at a local facility. The school diverts about 275 gallons of organic material each week from the landfill and it’s made into soil-enriching compost.

WSD takes great pride in being environmentally conscientious and that their students lead the charge. They started recycling paper in the 1990s. Since then, they have added cans, bottles and organics collection. The agency knew the recycling program would be a great teaching opportunity for their students, therefore this program has always been conducted as part of the academic department. Their facilities department helps the program run smoothly by cleaning food recycling bins, building compost bins and meeting other requests. During lunch, student monitors help keep contaminants such as plastic out of the organics collection bin.

WSD is a participating member of Washington Green Schools, and WORC is pleased to recognize them for their tremendous efforts.