Location: via Zoom
Cost: Members - $15 | Non-Members - $35
This presentation will provide background on legislation to reduce food waste generation, the Use Food Well Washington plan, with specific focus on recommendations to promote systems that support conversion of inedible food into compost and energy.
Stay tuned for WORC's 2021 webinar schedule! We will have many upcoming educational webinars and webinar packages.
About The Speaker:
Mary Harrington is the Organics Management Lead at Washington Department of Ecology. Mary has been working on organics management for decades.
